Food has a profound effect on your health — whether to prevent disease or reverse the negative effects of disease and illness. For example, decades of research have revealed the powerful effect that broccoli and other cruciferous vegetables have on several common health issues. Research1 has found that sulforaphane, one of broccoli’s claims to fame,… Read More »
Many of the decisions you make each day have a compound effect on your overall health. Making small changes in what you eat and drink, how much you exercise and the quality of your sleep can pay big dividends. The same is true of some of the small unhealthy decisions you make. For example, lifestyle… Read More »
Urolithin A, a metabolite of biomolecules found in pomegranates and other fruits, could help slow certain aging processes. EPFL spin-off Amazentis, in conjunction with EPFL and the Swiss Institute of Bioinformatics, has published a paper in the journal Nature Metabolism outlining the results of their clinical trial. It is a fact of life that skeletal… Read More »
Lung Cancer (Photo Credit: Pixabay) Washington DC, April 7: Now, there is a reason to start liking the heat of chillies. A new study has suggested that the compound responsible for chilli peppers’ heat could help slow the spread of lung cancer. The research was presented at the American Society for Investigative Pathology annual meeting… Read More »