PFAS Are in Every Bite of Freshwater-Caught Fish
Once a healthy mainstay of native diets, freshwater fish in the U.S. have been rendered toxic by environmental pollutants. Even eating one fish a year could be dangerous, due to the high levels of per- and polyfluoroalkyl substances, or PFAS, they contain. The research, conducted by scientists with the Environmental Working Group (EWG), revealed that… Read More »