Once again, the coronavirus is ascendant. As infections mount across the country, it is dawning on Americans that the epidemic is now unstoppable, and that no corner of the nation will be left untouched. As of Wednesday, the pathogen had infected at least 4.3 million Americans, killing more than 150,000. Many experts fear the virus… Read More »
A rising rate of coronavirus infections in certain states in the South and West have cut into business optimism. This week, Florida and South Carolina hit daily record highs of new coronavirus cases. Arizona’s cases tally has tripled in roughly two weeks, and Texas hospitalizations have skyrocketed. Some state leaders have argued that the increase… Read More »
Dive Brief: Medical providers continue to be hit hard financially by COVID-19, as a new survey from the American Medical Group Association found that more than 90% of medical groups and integrated healthcare systems say the pandemic cut revenues by at least 25%. Many have reported revenue losses topping 50%. Moreover, a large percentage of… Read More »
With self-isolation affecting such a huge percentage of the population and many facilities like zoos, wildlife parks and reserves closed, animals lovers may be searching for a way to maintain that connection with the wild. And thanks to the wonders of technology you can. Webcams around the globe are providing an incredible, and in some… Read More »
Do you put as much energy and focus on experiencing joy in your life as you do with your other priorities or obligations? One pattern I’ve noticed with our coaching clients or members of The Method Membership is that joy is rarely treated with the same level of planning and prioritization the way all of… Read More »
In the back of HALL — the popular Japanese café and cocktail bar in Manhattan’s Flatiron district — is an unmarked door that opens onto a secret world: Odo, the kaiseki (multiple-course) restaurant of Hiroki Odo, who was formerly head chef of the Michelin-starred restaurant Kajitsu. Serving nine courses, from an amuse-bouche of uni with… Read More »