Public Health England designated variant B.1.617.2, one of three variants identified in India that has spread to Britain, a variant of concern. Surge testing was being carried out in areas where evidence indicates community spread. Cases of the B.1.617.2 variant increased to 520 from 202 over the last week, PHE said, mainly in London and… Read More »
Food labels contain a wealth of information: calories, serving size, and the amounts of fat, sugar, vitamins, and fiber contained in a food, among other things. But do consumers know how to effectively use this information? A recent study showed that some consumers are struggling, especially when it comes to understanding whole grains. Recent study… Read More »
Baby brain has long been used as an excuse for a whole range of things. If you Google “baby brain” you will be met with several search results around what it is, whether it is real and possible scientific proof it exists. I don’t think we need research or scientific proof. When you consider women… Read More »
Do you know what you are eating? If you’ve looked at the back of a food package recently, you may have noticed that the Nutrition Facts label looks different. Calories are bigger and bolder. The serving size is more visible and more accurately reflects the amount people eat. There is also a new line for added sugars, along… Read More »