Autoimmune diseases, in which your immune system mistakenly attacks healthy cells, have been on the rise for about four decades and are now increasing at a rate of between 3% and 9% a year, globally.1 As a leading cause of death among women, and the third leading cause of morbidity in industrialized countries,2 researchers have… Read More »
Though our life expectancy may seem out of our control, everyday life decisions can aid longevity and help us live happier, longer lives. While certain foods could boost longevity, simply lowering intake of meat-based protein could also be linked to a longer lifespan. For example, many studies link a plant-rich diet to a lower risk… Read More »
Millions of adults have no idea that mushrooms, red meat and oily fish are sources of Vitamin D. A survey of 2,000 adults revealed a stark lack of knowledge around adult vitamin intake, including where to source them. Just 12 percent claimed they are very familiar with the sources of Vitamin D, while only 38… Read More »
Hypochlorhydria is a natural result of ageing, but certain factors can increase the risk of this occurring in later life. Examples include chronic stress, stomach surgery, bacterial infection, and some medications. The NHS pointed out that a “pale, yellow tinge” to the skin is a warning sign of a vitamin B12 deficiency. Other symptoms of… Read More »
When a person has pernicious anaemia, this simply does not happen; instead, intrinsic factor isn’t produced and vitamin B12 is lost through excrement. The exact cause of pernicious anaemia is still unknown, but it’s more often diagnosed in women around 60 years of age. It’s also more prevalent in those with other autoimmune conditions, such… Read More »
In the video above, Dr. Andrew Saul, editor-in-chief of the Orthomolecular Medicine News Service, presents valuable information on the importance of vitamin C for disease treatment, including COVID-19 — information that’s being widely silenced via organized censorship.1 His Tokyo presentation, “Orthomolecular Medicine and Coronavirus Disease: Historical Basis for Nutritional Treatment,” highlights the fact that when… Read More »