If you’ve recently thought about trying a new diet to shed some pounds, the keto diet is probably the first thing that’s come to mind. The idea of maintaining ketosis has taken over the weight loss space ever since celebrities like Kourtney Kardashian and Halle Berry touted the keto diet in years past, pushing an extremely high-fat and nearly zero-carb! Being curious about the keto diet is only natural, because c’mon: There are very few other diets where copious amounts of bacon and cheese are on the menu. Simply listing the different ingredients you can and can’t eat while working your way through the keto diet won’t explain how exactly it works. The diet’s main principle is maintaining ketosis, a metabolic state that pushes your body to burn fat for daily fuel rather than glucose sourced from carbohydrates. Originally designed to help patients fight epilepsy, the keto diet supposedly guides you into ketosis by eliminating some significant food groups that you normally interact with everyday—mainly, items containing sugars and carbohydrates, as these don’t allow your metabolism to use fat as a main energy source. Sugar and carbohydrates do not sound like they’re part of a healthy meal to most — but in reality, they can be found in some pretty nutritious items you’ll have to cut out of your diet entirely.
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So you’ve decided to go keto. You’re not alone: the low-carb, high-fat eating plan has become increasingly popular in recent years. When you reduce your carb consumption, your body turns to stored fat as its new fuel source—a process called ketosis. To stay in ketosis, followers of the keto diet must limit their carbs to 50 grams a day, Dr. Westman says. Grocery shopping on the keto diet can be a bit tricky.