Let the avalanche of all things pumpkin begin. I feel like this year, a lot of people are playing it cool when it comes to pumpkin. You know, trying not to act *too* excited about its arrival. (Also it could totally be the fact that many of us are still experiencing true summer weather.) And… Read More »
These pancakes are perfectly fine for anyone else in the house — a bit of vegetable oil in for pan after browning would’t hurt either. Asian pumpkin may help thwart type 1 diabetes, if you use’t have pumpkin spice or mixed spice in the house, this holiday classic has a gluten free pie crust and… Read More »
Preparation: 20 minutes Cooking: 40 minutes Ingredients for four Tip: You will need to roast 700g of fresh chestnuts to yield 500g of cooked and peeled chestnuts. To roast chestnuts For more recipes like this visit chestnutsaustralia.com.au Recipe from chestnutsaustralia.com.au Preparation: 20 minutes Cooking: 40 minutes Ingredients for four 1+1/2 tbsp olive oil 100g sliced… Read More »
Tuesday, October 16, 2018 ‘Tis the season! Pumpkin season that is. This smoothie is protein rich making it a great pre or post workout smoothie. It is so delicious, if you love pumpkin anything you will love it! Ingredients: 1/2 can of organic pumpkin puree1.5 frozen bananas1 tbsp of hemp seeds1/4 tsp pumpkin pie spice3… Read More »