Brits have been tucking into curries for comfort during the pandemic. One survey showed orders for Indian takeaways doubled after Covid-19 hit. And the good news is that when chosen wisely, curry can be a hot tonic for your body. Experts say that spicy ingredients can help lower your risk of everything from cancer to… Read More »
These Sweet and Spicy Miso Edamame is the go-to snack that has us reaching for more! We’re big fans of finger food, and there’s nothing like a delicious sticky snack worth rolling up your sleeves for. Also, when it comes to snacking sometimes the best things are actually much more simple than they seem. This… Read More »
Is spicy food actually good for us? From the health benefits to the myths and active compounds, we’re breaking it all down so you know everything you need to about spicy food and nutrition. Some people love it, others tread lightly, while the rest avoid it at all costs; spicy food preferences differ greatly from… Read More »
This Spicy Tahini Roasted Cauliflower is the perfect side dish for any occasion. I wish I could take more credit for this recipe, but I can’t. We went to lunch recently and a particular item on the menu caught my attention that would quickly become one of my favorite recipes to make at home. In… Read More »
Preparation: 20 minutes Cooking: 40 minutes Ingredients for four Tip: You will need to roast 700g of fresh chestnuts to yield 500g of cooked and peeled chestnuts. To roast chestnuts For more recipes like this visit chestnutsaustralia.com.au Recipe from chestnutsaustralia.com.au Preparation: 20 minutes Cooking: 40 minutes Ingredients for four 1+1/2 tbsp olive oil 100g sliced… Read More »
Lung Cancer (Photo Credit: Pixabay) Washington DC, April 7: Now, there is a reason to start liking the heat of chillies. A new study has suggested that the compound responsible for chilli peppers’ heat could help slow the spread of lung cancer. The research was presented at the American Society for Investigative Pathology annual meeting… Read More »