The results of a new study may give you a reason to make a three-bean salad or snack on hummus. According to a report published in the British Medical Journal (BMJ), diets rich in protein, particularly plant protein, are linked to a lower risk of early death. The study said diets consisting of plant proteins including beans, lentils,… Read More »
Type 2 diabetes affects insulin in the body. Everybody needs insulin to live as it plays an essential job in keeping the body healthy. Insulin allows the glucose in the blood to enter the cells and fuel the body. When a person has type 2 diabetes, the body still breaks down carbohydrate from food and drink and turns it… Read More »
“A 22% reduction is not trivial, so I think there’s a story here,” added Townsend, who had no role in the study. The study also found that the longer you use the medications, the more likely you are to experience a benefit. For every year that the patients took the drugs, the risk of developing… Read More »
The pineapple Ananas comosus is a tropical plant with an eatable numerous organic product comprising of blended berries, likewise called pineapples, and the most financially noteworthy plant in the Bromeliaceae family. Pineapples might be developed from a crown cutting of the organic product, perhaps blossoming in months and fruiting in the accompanying six months. Antiquarians… Read More »
Learn more about the program. Please make sure that you are posting in the form of a question. Please enter a question. Who doesn’t want a heart healthy cardiovasular system? A heart healthy, natural supplement will bring results you’ll find encouraging. Chest pain, blood pressure spikes, breathlessness, severe headache, fatigue, confusion, vision problems, irregular heartbeat… Read More »
Lovastatin in red yeast rice products is potentially dangerous because there’s no way to know how much lovastatin might be in a particular product. Over 20 studies have compared low carb and low fat diets. Check with your doctor to confirm the proper dose for you. Blond psyllium. Subjects were given a description of the… Read More »