How Oxalates Can Wreck Your Health

In this interview, Sally Norton, author of “Toxic Superfoods: How Oxalate Overload Is Making You Sick — and How to Get Better,” reviews how and why even foods we’ve been told are healthy can wreak havoc on your health. As the title of the book implies, the main culprit in question is oxalate or oxalic… Read More »

Decrease Your Risk of Alzheimer’s With This

More than 6 million U.S. adults have Alzheimer’s disease. By 2050, this number is expected to increase to nearly 13 million.1 Despite its growing prevalence, there is no known cure for Alzheimer’s disease and conventional treatments are lacking. So, researchers with the Cleveland Clinic analyzed 1,600 approved drugs in the hopes that one of them… Read More »

You Are Likely Deficient in Choline

July 15, 2020, the Dietary Guidelines Advisory Committee (DGAC) published its 2020 report, an independent scientific review on the nutrition and health status of Americans, and there was a concerning finding: Most Americans don’t get enough choline, an essential nutrient that’s vitally important, but rarely discussed. Marie Caudill, Ph.D., a registered dietitian who is internationally… Read More »

Bill Gates Global Takeover Is Official

What is the World Health Organization, and what is it for, really? In the Children’s Health Defense (CHD) video above, Dr. Meryl Nass interviews investigative journalist James Corbett of The Corbett Report about the weaponization of the WHO. Nass also published a Substack with additional background information for this episode. The WHO is actually a… Read More »

Krill Oil Offers Protection for Several Hallmarks of Aging

Chronic inflammation is a hallmark of virtually all diseases, including cancer, obesity and heart disease. Your diet plays a significant if not primary role in a chain of events that lead to chronic inflammation. Your body requires certain nutrients to help balance the inflammatory response and maintain optimal health. Inflammation also plays a role in… Read More »