Tag Archives: Acids

Two amino acids are the Marie Kondo of molecular liquid phase separation

The last several years have brought mounting evidence that the molecules inside our cells can self-organize into liquid droplets that merge and separate like oil in water in order to facilitate various cellular activities. Now, a team of biologists at the Advanced Science Research Center at The Graduate Center, CUNY (CUNY ASRC) have identified unique… Read More »

Risk Of Premature Birth Is Reduced With Omega-3 Fatty Acids

Researchers have found a reduction in premature birth risk with an increased intake of omega-3 long-chain polyunsaturated fatty acids intake while pregnant. With approximately 15 million babies born too early annually, premature birth is a major global health concern. Premature birth is the number 1 cause of death for under 5 year old children worldwide,… Read More »