High blood pressure, medically known as hypertension, can lead to all sorts of health conditions. For one, it can lead to a heart attack or, two, it could result in a stroke. Kidney failure, heart failure and vascular dementia are also associated risks. Fortunately, one tasty and versatile piece of meat has been shown to… Read More »
For years, medical and nutrition experts have warned people to limit their red meat intake to cut their risk for cancer, cardiovascular disease and other illnesses. But a new report published this week in the Annals of Internal Medicine claims that’s wrong, potentially upending decades of research on the topic. Published by a team of… Read More »
Health experts have a beef with fake meat. Plant-based meats — lab-grown alternatives that look, smell and taste like the real deal — have never been bigger. Grocery stores and upscale restaurants now stock shockingly realistic riffs on beef, sausage and chicken, made by cutting-edge companies like Impossible Foods and Beyond Meat. Even fast-food restaurants… Read More »
When it comes to what’s considered a ‘healthy diet’ in the wellness world, red meat tends to get the raw end of the deal, but it might be time to look closer at your meat choices as a whole. In a new study as published in the The American Journal of Clinical Nutrition, researchers have… Read More »
For some time, cancer organizations have recommended diets that limit processed and red meat because consumption of these foods is linked to cancer. Now, a new study published in the International Journal of Epidemiology reveals that even folks who follow guidelines may have a slightly increased risk of developing colorectal cancer, reports Cancer Research UK.… Read More »